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Menu
— EAT MOUR —
mour taste
Shrimp-N-Grits
LUNCH
STARTERS
Truffle Fries | 7
Parmesan, shallots, horseradish sauce
Deviled Eggs GF | 7
Paprika-cayenne pepper, greens
Guacamole V GF | 7.5
Pepitas, cured onions, corn totopos
Brussel Sprouts GF | 8
Crispy pork belly, cranberries, shallots, ginger, sweet balsamic
Miga Taco GF | 5
Scrambled eggs, tortilla chips, pico de gallo, black beans, feta, avocad0
Duck Carnitas Taco GF | 5
Braised duck, arugula, over easy egg, feta, chimichurri sauce
Chicken Soup GF | 7.5
Manchow style, vegetables, chili oil, rice noodles
Crema de Elote V GF | 7
Fresh corn, crema, pepitas, tortilla strips
Grilled Peach Salad GF | 8
Arugula, farro, berries, cured onions, blue cheese, maple bourbon dressing
Goat Cheese-n-Beets Salad GF | 8
Red-n-golden beets, purple haze, arugula, pepitas, turmeric-maple yogurt, beet vinaigrette
SPECIALTIES | 10.50
Breakfast Sandwich
Guacamole, over easy egg, applewood bacon, arugula, tomatoes, escabeche, sesame bun
Huevos Rancheros GF
Corn sopes, refried beans, cabbage, avocado, over easy eggs, feta, ranchero sauce
Duck-N-Grits GF
Mascarpone cheese grits, braised duck, over easy egg, arugula, guava sauce
Lentil Pasta V GF
Lentil rotini, mung beans, lentils, cilantro, spring onions, coconut curry, chili oil
Chicken Flautas
Spice infused tomato cream curry sauce (tikka masala), greens, avocado, onions, crema, basmati rice
Poke Bowl GF
Tuna, quinoa, arugula, radishes, cabbage, carrots, jicama, cucumber, avocado, sesame seeds
Fish-N-Chips
Beer battered cod, spicy coleslaw, fries, chipotle remoulade
Chicken Sandwich
Applewood bacon, mozzarella, romaine lettuce, tomato, red onions, sun-dried tomato pesto, honey mustard, fries
Brisket Sandwich
Country style brisket, gruyere, escabeche, cilantro, spicy coleslaw
House Burger
Smoked beef patty, Applewood bacon, mozzarella, mushrooms, fries
DINNER
VEGETABLES
Brussel Sprouts GF | 8
Crispy pork belly, cranberries, shallots, ginger, sweet balsamic
Roasted Cauliflower V GF | 7
Greens, cherry tomato, chimichurri sauce
Kamote GF | 6
Baked sweet potato, butter, salted caramel sauce, puffed vermicelli
Cauliflower “Mac” V GF | 8.5
Elbow pasta, cauliflower gravy, breadcrumbs
DINNER SPECIALTIES
Poblano Vegano V GF | 15
Poblano pepper, quinoa, black beans, pepitas-n-sunflower seeds, raisins, crema, mole verde
Lentil Pasta V GF | 14.5
Lentil rotini, mung beans, lentils, cilantro, spring onions, coconut curry, chili oil
Tlayuda (Chicken or Beef) GF | 16
Giant corn tostada, chorizo, asiento, black beans, cabbage, radishes, tomato, avocado, queso Oaxaca
Pork Belly Fried Rice | 16.5
Braised Tender Belly Duroc, Himalayan red rice, brussel sprouts, carrots, green onions, serrano, cilantro
Chicken Tikka Masala GF | 15.5
Boneless chicken thighs, spice infused tomato cream curry sauce, basmati rice, mint leaves, naan bread
Shrimp-N-Grits GF | 17.5
Gulf shrimp, mascarpone cheese grits, Italian chorizo, bell peppers, onions, lemon butter
Fish-N-Chips | 15
Beer battered cod, spicy coleslaw, fries, chipotle remoulade
Red Fish GF | 18.5
Red snapper, truffle lentils, wilted greens, lemon butter
Texas Wagyu Steak GF | 19.5
Rosewood Ranch flank steak, rainbow fingerling potatoes, greens-n-onions salad, chimichurri, red wine sauce
House Burger | 14.5
Smoked beef patty, applewood bacon, fried egg, gruyere, mushrooms, fries
BITES
Cheese Board (Three Rotating Cheeses) | 12
Seasonal fruit, cured onions, local honey, toast
Duo Hummus V | 7.5
Black bean-n-jalapeño chick peas, escabeche, naan bread, e.v.o.o.
Risotto Balls | 7
Arborio rice, mascarpone cheese, lemon zest, roasted red pepper sauce
Brisket Tamal GF | 7
Corn masa, country style brisket, wrapped in banana leaf, salsa verde, cilantro, cured onions
Deviled Eggs GF | 7
Paprika-cayenne pepper, greens
Guacamole V GF | 7
Pepitas, cured onions, corn totopos
Chicken Soup GF | 7.5
Manchow style, vegetables, chili oil, rice noodles
Crema de Elote V GF | 7
Fresh corn, crema, pepitas, tortilla strips
SALADS
Grilled Peach GF | 9
Arugula, farro, berries, cured onions, blue cheese, maple bourbon dressing
Goat Cheese-n-Beets GF | 10
Red-n-golden beets, purple haze, arugula, pepitas, turmeric-maple yogurt, beet vinaigrette
Chicken Caesar | 9
Romaine lettuce, radishes, jicama, pecorino, toast, Caesar dressing
mour yum
Duo Hummus
BRUNCH
Saturday - Sunday 10 am - 3 pm
STARTERS
Risotto Balls | 7
Arborio rice, mascarpone cheese, lemon zest, roasted red pepper sauce
Brisket Tamal GF | 8
Corn masa, country style brisket, wrapped in banana leaf, salsa verde, cilantro, cured onions
Deviled Eggs GF | 7
Paprika-cayenne pepper, greens
Guacamole V GF | 7.5
Pepitas, cured onions, corn totopos
Miga Taco GF | 5
Scrambled eggs, tortilla chips, pico de gallo, black beans, feta, avocado
Duck Carnitas Taco GF | 5
Braised duck, arugula, over easy egg, feta, chimichurri sauce
Chicken Soup GF | 7.5
Manchow style, vegetables, chili oil, rice noodles
Crema de Elote V GF | 7.5
Fresh corn, crema, pepitas, tortilla strips
Grilled Peach Salad GF | 8
Arugula, farro, berries, cured onions, blue cheese, maple bourbon dressing
Goat Cheese-n-Beets Salad GF | 8
Red-n-golden beets, purple haze, arugula, pepitas, turmeric-maple yogurt, beet vinaigrette
BRUNCH SPECIALTIES
Seasonal Pancake | 10
Red-n-golden beets, purple haze, butter lettuce, pepitas, turmeric-maple yogurt, beet vinaigrette
Huevos Rancheros GF | 11
Corn sopes, refried beans, cabbage, avocado, over easy eggs, feta, ranchero sauce
Duck-N-Grits GF | 13
Mascarpone cheese grits, braised duck, over easy egg, arugula, guava sauce
Breakfast Sandwich | 11
Guacamole, over easy egg, applewood bacon, arugula, tomatoes, escabeche, sesame bun
Farmer’s Breakfast Scramble | 12
Eggs, applewood bacon, green onions, bell peppers, tomato, oregano, potatoes, biscuit
Chilaquiles Verdes GF | 14
Over easy eggs or skirt steak, black beans, queso Oaxaca, crema, cured onions, cilantro
Shakshuka (Eggs in cheesy purgatory) | 14
Baked eggs, spicy tomato sauce, pinto beans, epazote, mozzarella, avocado, cilantro, green onions, toast
Quinoa Omelette GF | 12
Eggs, feta, brussels sprouts, mushrooms, micro sprouts, guacamole, pico de gallo
Chicken Sandwich | 13
Applewood bacon, mozzarella, butter lettuce, tomato, red onions, sun-dried tomato pesto, honey mustard, fries
Steak-N-Eggs GF | 16
Rosewood Ranch Flank Steak, fingerling potatoes, sunny side up eggs, greens, chimichurri sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some items can be done vegetarian or gluten free, please let us know-n-we will do our best to accommodate your needs
