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Menu

Menu

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mour taste

Shrimp-N-Grits

—  LUNCH  —

Modern Urban dishes that capture the flavors of the season
 

STARTERS

Truffle Fries  | 7
Parmesan, shallots, horseradish sauce

Deviled Eggs GF | 7
Paprika-cayenne pepper, greens

Guacamole V GF  | 7.5
Pepitas, cured onions, corn totopos

Brussel Sprouts GF  | 8
Crispy pork belly, cranberries, shallots, ginger, sweet balsamic

Miga Taco GF  | 5
Scrambled eggs, tortilla chips, pico de gallo, black beans, feta, avocad0

Duck Carnitas Taco GF  | 5
Braised duck, arugula, over easy egg, feta, chimichurri sauce

Chicken Soup GF  | 7.5
Manchow style, vegetables, chili oil, rice noodles

Crema de Elote V GF  | 7
Fresh corn, crema, pepitas, tortilla strips

Grilled Peach Salad GF   | 8
Arugula, farro, berries, cured onions, blue cheese, maple bourbon dressing

Goat Cheese-n-Beets Salad GF   | 8
Red-n-golden beets, purple haze, arugula, pepitas, turmeric-maple yogurt, beet vinaigrette

SPECIALTIES  | 10.50

Breakfast Sandwich
Guacamole, over easy egg, applewood bacon, arugula, tomatoes, escabeche, sesame bun

Huevos Rancheros GF
Corn sopes, refried beans, cabbage, avocado, over easy eggs, feta, ranchero sauce

Duck-N-Grits GF
Mascarpone cheese grits, braised duck, over easy egg, arugula, guava sauce

Lentil Pasta V GF
Lentil rotini, mung beans, lentils, cilantro, spring onions, coconut curry, chili oil

Chicken Flautas
Spice infused tomato cream curry sauce (tikka masala), greens, avocado, onions, crema, basmati rice

Poke Bowl GF
Tuna, quinoa, arugula, radishes, cabbage, carrots, jicama, cucumber, avocado, sesame seeds

Fish-N-Chips
Beer battered cod, spicy coleslaw, fries, chipotle remoulade

Chicken Sandwich
Applewood bacon, mozzarella, romaine lettuce, tomato, red onions, sun-dried tomato pesto, honey mustard, fries

Brisket Sandwich
Country style brisket, gruyere, escabeche, cilantro, spicy coleslaw

House Burger
Smoked beef patty, Applewood bacon, mozzarella, mushrooms, fries


—  DINNER  —

VEGETABLES

Brussel Sprouts GF  | 8
Crispy pork belly, cranberries, shallots, ginger, sweet balsamic

Roasted Cauliflower V GF  | 7
Greens, cherry tomato, chimichurri sauce

Kamote GF  | 6
Baked sweet potato, butter, salted caramel sauce, puffed vermicelli

Cauliflower “Mac” V GF  | 8.5
Elbow pasta, cauliflower gravy, breadcrumbs

DINNER SPECIALTIES

Poblano Vegano V GF  | 15
Poblano pepper, quinoa, black beans, pepitas-n-sunflower seeds, raisins, crema, mole verde

Lentil Pasta V GF  | 14.5
Lentil rotini, mung beans, lentils, cilantro, spring onions, coconut curry, chili oil

Tlayuda (Chicken or Beef) GF  | 16
Giant corn tostada, chorizo, asiento, black beans, cabbage, radishes, tomato, avocado, queso Oaxaca

Pork Belly Fried Rice  | 16.5
Braised Tender Belly Duroc, Himalayan red rice, brussel sprouts, carrots, green onions, serrano, cilantro

Chicken Tikka Masala GF  | 15.5
Boneless chicken thighs, spice infused tomato cream curry sauce, basmati rice, mint leaves, naan bread

Shrimp-N-Grits GF  | 17.5
Gulf shrimp, mascarpone cheese grits, Italian chorizo, bell peppers, onions, lemon butter

Fish-N-Chips  | 15
Beer battered cod, spicy coleslaw, fries, chipotle remoulade

Red Fish GF | 18.5
Red snapper, truffle lentils, wilted greens, lemon butter

Texas Wagyu Steak  GF  | 19.5
Rosewood Ranch flank steak, rainbow fingerling potatoes, greens-n-onions salad, chimichurri, red wine sauce

House Burger  | 14.5
Smoked beef patty, applewood bacon, fried egg, gruyere, mushrooms, fries

BITES

Cheese Board (Three Rotating Cheeses)  | 12
Seasonal fruit, cured onions, local honey, toast

Duo Hummus V  | 7.5
Black bean-n-jalapeño chick peas, escabeche, naan bread, e.v.o.o.

Risotto Balls  | 7
Arborio rice, mascarpone cheese, lemon zest, roasted red pepper sauce

Brisket Tamal GF  | 7
Corn masa, country style brisket, wrapped in banana leaf, salsa verde, cilantro, cured onions

Deviled Eggs GF  | 7
Paprika-cayenne pepper, greens

Guacamole V GF  | 7
Pepitas, cured onions, corn totopos

Chicken Soup GF  | 7.5
Manchow style, vegetables, chili oil, rice noodles

Crema de Elote V GF  | 7
Fresh corn, crema, pepitas, tortilla strips

SALADS

Grilled Peach GF  | 9
Arugula, farro, berries, cured onions, blue cheese, maple bourbon dressing

Goat Cheese-n-Beets GF  | 10
Red-n-golden beets, purple haze, arugula, pepitas, turmeric-maple yogurt, beet vinaigrette

Chicken Caesar  | 9
Romaine lettuce, radishes, jicama, pecorino, toast, Caesar dressing






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mour yum

Grilled Peach Salad

—  BRUNCH  —

Saturday - Sunday 10 am - 3 pm

STARTERS

Risotto Balls  | 7
Arborio rice, mascarpone cheese, lemon zest, roasted red pepper sauce

Brisket Tamal GF  | 8
Corn masa, country style brisket, wrapped in banana leaf, salsa verde, cilantro, cured onions

Deviled Eggs GF  | 7
Paprika-cayenne pepper, greens

Guacamole V GF  | 7.5
Pepitas, cured onions, corn totopos

Miga Taco GF  | 5
Scrambled eggs, tortilla chips, pico de gallo, black beans, feta, avocado

Duck Carnitas Taco GF  | 5
Braised duck, arugula, over easy egg, feta, chimichurri sauce

Chicken Soup GF  | 7.5
Manchow style, vegetables, chili oil, rice noodles

Crema de Elote V GF  | 7.5
Fresh corn, crema, pepitas, tortilla strips

Grilled Peach Salad GF  | 8
Arugula, farro, berries, cured onions, blue cheese, maple bourbon dressing

Goat Cheese-n-Beets Salad GF  | 8
Red-n-golden beets, purple haze, arugula, pepitas, turmeric-maple yogurt, beet vinaigrette

BRUNCH SPECIALTIES

Seasonal Pancake
 | 10
Red-n-golden beets, purple haze, butter lettuce, pepitas, turmeric-maple yogurt, beet vinaigrette

Huevos Rancheros GF  | 11
Corn sopes, refried beans, cabbage, avocado, over easy eggs, feta, ranchero sauce

Duck-N-Grits GF  | 13
Mascarpone cheese grits, braised duck, over easy egg, arugula, guava sauce

Breakfast Sandwich  | 11
Guacamole, over easy egg, applewood bacon, arugula, tomatoes, escabeche, sesame bun

Farmer’s Breakfast Scramble  | 12
Eggs, applewood bacon, green onions, bell peppers, tomato, oregano, potatoes, biscuit 

Chilaquiles Verdes GF  | 14
Over easy eggs or skirt steak, black beans, queso Oaxaca, crema, cured onions, cilantro 

Shakshuka (Eggs in cheesy purgatory)  | 14
Baked eggs, spicy tomato sauce, pinto beans, epazote, mozzarella, avocado, cilantro, green onions, toast 

Quinoa Omelette GF  | 12
Eggs, feta, brussels sprouts, mushrooms, micro sprouts, guacamole, pico de gallo 

Chicken Sandwich  | 13
Applewood bacon, mozzarella, butter lettuce, tomato, red onions, sun-dried tomato pesto, honey mustard, fries 

Steak-N-Eggs GF  | 16
Rosewood Ranch Flank Steak, fingerling potatoes, sunny side up eggs, greens, chimichurri sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some items can be done vegetarian or gluten free, please let us know-n-we will do our best to accommodate your needs